College Cuisine: Bacon Grease is King (or) How To Use One Pan

First, fry some bacon in a medium sized pan. Once fried, fork out bacon, but leave grease behind

Next, put a large helping of kale in pan. Salt lightly. Watch the kale until it is wilted. Dip it out onto a plate, removing all bits from the pan.

Lastly, crack several eggs and scramble them in the same pan.

Oh my gosh, it is SO tasty.